Mayonnaise is one of the best gifts from French cuisine. From pizza and French fries to sandwiches, almost every delicious recipe feels incomplete without it.
For someone like me who barely knew how to cook five years ago, being called a specialist in French snacks feels unreal. The secret behind it? My homemade mayonnaise recipe.
This is not a typical Mayonnaise that you get in junk food chains. It is a homemade healthy Mayonnaise. If you are looking for ‘Mayonnaise healthy alternatives’ for your kids, this Mayonnaise recipe is for you.
Usually, the Mayonnaise served in cafes contains palm oil, egg yolk, vinegar or lemon juice, seasonings, preservatives, and thickeners like modified starch or xanthan gum. Source.
Such preservatives, thickeners, and palm oil are harmful to our bodies. Consuming these on a daily basis can cause health issues. So, shall we not indulge in the heavenly taste of pizza? No. Just learn about Mayonnaise substitutes.
I thought, why not use homemade healthy Mayonnaise and blend health with taste? In this blog, I am sharing not one, but two easy recipes for homemade Mayonnaise.
How to Make Mayonnaise at Home Without Egg
1. Homemade Mayonnaise With Paneer:
Ingredients:
- 200g paneer
- 50g cashew nuts
- 4-5 garlic cloves
- Salt
- Chilli flakes
- Honey (optional)
- Water
- 1 cube of cheese (optional)
Homemade Mayonnaise Process:
Take a mixer jar. Make small pieces of paneer and add them to the jar. Then add cashew nuts, garlic, a pinch of salt, and 2 pinches of chili flakes. If you like a sweeter touch to your Mayonnaise, add half a teaspoon of honey. You can also add cheese, but it’s optional.
Grind well. Make a thick paste. Add water as per the need. Make sure you don’t make it too watery. It should have the consistency of a cheese dip. If you accidentally add extra water, don’t worry, just add a few more cashew nuts and another cube of cheese.
Once you get the perfect consistency, your Mayonnaise is ready. You can store it in a glass jar and keep it in the fridge. You can use it for 2-3 days if kept in the fridge.
Health Benefits of Paneer-based Homemade Mayonnaise
This paneer-based homemade mayonnaise recipe is a healthier twist on regular mayo. It is rich in protein, which helps keep you full for longer and supports muscle health. Paneer also provides calcium, which is good for bones and teeth. Since it is homemade Mayonnaise, you control the ingredients, so there are no preservatives, artificial flavors, or excess oil. This version is lighter on the stomach, especially for people who avoid eggs, and works well for a balanced, nutritious diet when consumed in moderation.
2. Homemade Mayonnaise With Makhana:
Ingredients:
- 2 bowls of makhana
- 50g cashew nuts
- 4-5 garlic cloves
- 2 spoons of curd
- ¼ tsp Black pepper powder
- Salt
- Chilli flakes
- Water
Homemade Mayonnaise Process:
Take 2 bowls of makhana and cashew nuts and boil them for 3 to 4 minutes. Drain both ingredients and keep aside to cool down. Now go watch some reels 😀
Once the makhana and nuts cool down, add them to a blender jar. Add other ingredients like garlic, curd, salt, black pepper powder, chilli flakes. Grind it coarsely. Once everything is crushed properly, add a little bit of water and blend it till you get the perfect Mayonnaise consistency.
Health Benefits of Makhana-based Homemade Mayonnaise
This makhana-based homemade Mayonnaise recipe is a light and nutritious alternative to regular mayo. Makhana is low in calories and fat, making it suitable for weight-conscious diets. It is rich in antioxidants that support overall health and help fight inflammation. Makhana also contains magnesium and potassium, which support heart health and improve metabolism. Since this Mayonnaise is homemade, it is free from preservatives and refined oils, making it easier to digest and a healthier choice for everyday meals.
Fun ways to use this homemade Mayonnaise
1. Healthy Mayonnaise Substitutes
Planning to make a sandwich or a burger at home? This is a great Mayonnaise healthy alternative. Simply spread this Mayonnaise on bread slices, add some cheese on top, and cook on low heat for a few minutes until the cheese melts beautifully.
2. Pizza Spread
Often, pizza spread is made with tomato, Italian herbs, basil leaves, etc. If you are bored with the typical pizza spread, this homemade Mayonnaise can be a great change.
3. Pasta Sauce
Love white sauce pasta? Just add more water to the Mayonnaise and tadaa! Your pasta sauce is ready. Love red sauce pasta? Just add tomato puree, and also add some spices like tandoor masala or peri peri masala.
Final Words
Homemade Mayonnaise proves that you do not have to choose between taste and health. With simple ingredients like paneer and makhana, you can make a creamy spread that is fresh, nutritious, and free from preservatives. Once you try these homemade versions, store-bought mayo will feel unnecessary. Start small, experiment with flavors, and enjoy the goodness of homemade healthy Mayonnaise in your everyday meals. Follow YouthKnows for more such fun recipes curated for bachelors and youngsters. If any of your Gen Z friends asks you “how to make mayonnaise at home without egg”, just share this blog link.
